{"id":33164,"date":"2026-11-10T11:49:41","date_gmt":"2026-11-10T10:49:41","guid":{"rendered":"https:\/\/blog.cookaround.com\/cucinareecomeamare\/?p=33164"},"modified":"2026-11-10T11:49:42","modified_gmt":"2026-11-10T10:49:42","slug":"ciambella-brioche-intreccio-arancia-e-mandorle-ricetta-soffice-con-base-pasta-brioche","status":"publish","type":"post","link":"https:\/\/blog.cookaround.com\/cucinareecomeamare\/ciambella-brioche-intreccio-arancia-e-mandorle-ricetta-soffice-con-base-pasta-brioche\/","title":{"rendered":"Ciambella brioche intreccio arancia e mandorle: ricetta soffice con base pasta brioche"},"content":{"rendered":"\n

Ciambella brioche intreccio arancia e mandorle: ricetta soffice con base pasta brioche: e\u2019 la ricetta di una torta ciambella di pasta brioche dolce cotta nello stampo per ciambella con arancia e mandorle.<\/p>\n\n\n\n

La ciambella di pasta brioche \u00e8 una ricetta abbastanza semplice da realizzare, con una consistenza soffice e leggera e l’arancia la rende profumatissima.<\/p>\n\n\n\n

Se siete alla ricerca di un dolce semplice per la prima colazione o merenda diverso dal solito provate la mia ciambella brioche soffice e buonissima.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ciambella brioche intreccio arancia e mandorle: ricetta soffice con base pasta brioche<\/p>\n\n\n\n

RICETTA PER LA PASTA BRIOCHE:<\/h2>\n\n\n\n

280ml di latte tiepido<\/p>\n\n\n\n

8g di lievito di birra fresco<\/p>\n\n\n\n

1 uovo intero<\/p>\n\n\n\n

semi di vaniglia (o vanillina)<\/p>\n\n\n\n

scorza di un’arancia grattugiata<\/p>\n\n\n\n

130g di zucchero semolato<\/p>\n\n\n\n

250g di farina 00<\/p>\n\n\n\n

250g di farina manitoba<\/p>\n\n\n\n

80g di burro morbido<\/p>\n\n\n\n

70gdi scorza d’arancia candita<\/p>\n\n\n\n

70g di mandorle<\/p>\n\n\n\n

PROCEDIMENTO:<\/h1>\n\n\n\n

Per la realizzazione di questo dolce soffice partiamo col preparare la pasta brioche dolce con poco lievito.<\/p>\n\n\n\n

In una ciotola comune o in planetaria sciogliere il lievito di birra e 2 cucchiaini di zucchero nel latte tiepido, aggiungere il resto degli ingredienti tranne il sale.<\/p>\n\n\n\n

Iniziare ad impastare il tutto e una volta incorporati tutti gli ingredienti, aggiungere il sale e continuare ad impastare.<\/p>\n\n\n\n

Impaste il tutto fino a quando non avrete ottenuto un impasto ben incordato, abbastanza molle, omogeneo e che si stacchi facilmente dalle pareti.<\/p>\n\n\n\n

Lasciar lievitare l\u2019impasto di pasta brioche dolce ottenuto, coperto nel forno spento con luce accesa per circa 3 ore, 3 ore e mezza.<\/p>\n\n\n\n

Una volta lievitato, prendere l\u2019impasto, dividerlo in tre parti uguali e creare tre filoncini lunghi circa 30-35cm.<\/p>\n\n\n\n

intrecciare su se stessi I filoncini ottenuti formando una treccia, create una ciambella e posizionate il tutto dentro uno stampo per ciambella <\/p>\n\n\n\n

Coprire con un canovaccio e lasciar lievitare sempre nel forno spento con luce accesa per circa 1 ora e mezza.<\/p>\n\n\n\n

Una volta lievitata, spennellate la superficie con tuorlo d’uovo, aggiungere lamelle di mandorla e cuocere la ciambella nel forno precedentemente preriscaldato in modalit\u00e0 statico a 190\u00b0 per circa 25-30 mn. (fare prova stecchino)<\/p>\n\n\n\n

Una volta sfornato e lasciato raffreddare, posizionate il dolce su un piatto da portata e spolverizzare di zucchero a velo.<\/p>\n\n\n\n

A questo punto la vostra soffice e buonissima ciambella di pasta brioche arancia e mandorle sar\u00e0 pronta per essere gustata.<\/p>\n\n\n\n

BUON APPETITO!!<\/p>\n\n\n\n

Se ti piacciono le mie ricette, seguimi anche sulla mia\u00a0PAGINA FACEBOOK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ciambella brioche intreccio arancia e mandorle: ricetta soffice con base pasta brioche: e\u2019 la ricetta di una torta ciambella di pasta brioche dolce cotta nello stampo per ciambella con arancia e mandorle. La ciambella di pasta brioche \u00e8 una ricetta abbastanza semplice da realizzare, con una consistenza soffice e leggera e l’arancia la rende profumatissima. […]<\/p>\n","protected":false},"author":1,"featured_media":33165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4],"tags":[71,58,45,74,75,80,125,79,59],"class_list":["post-33164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","tag-brioche","tag-burro","tag-ciambella","tag-dolce","tag-farina","tag-impasto","tag-ingredienti","tag-pasta-brioche","tag-ricetta"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"av_copy_from":"","av_sharing_message":"","av_sharing_allowed":true,"av_sharing_on":{"fb":[]},"av_allow_affiliate_banner":false,"av_allow_affiliate_multi_banner":false,"av_show_affiliation_buy_button":false,"av_post_rating":true,"av_have_post_rating_value":false,"av_is_artificial_intelligence_content":false,"spellchecker_performed_today":false,"yoast_head":"\nCiambella 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