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Apple cake, mascarpone and walnuts

I wanted to use the mascarpone
and so I thought to combine it with apples and cinnamon, crunchy note walnuts  …
A sweet to be eaten at any time, with tea, with coffee in the morning at breakfast.
The taste of cinnamon with apples create a perfect wedding.

And now … LIGHT THE  FIRES!

INGREDIENTS:

-4 eggs

-3 Apples (I used fuji that I particularly like)

-1 Teaspoon of baking powder

- 15 nuts

-250g Flour

300g mascarpone

- Vanillin

-Salt A pinch

-150g Sugar

-Cannella qb

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Beat the eggs with the sugar and a pinch of salt
until you get a frothy,
in a separate bowl smooth the mascarpone
and gradually unite a few spoonfuls of the mixture of eggs and sugar.
Mix everything,
add the flour sifted with baking powder and vanilla,
add cinnamon, walnuts and
the diced apples.
Bake at 180 ° (static oven) for about 1 hour.
When the cake has cooled,
you can sprinkle it with powdered sugar mixed with cinnamon.

Et voila … sweets for you!

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