These are some sweets – cookies that you can serve accompanied by a custard or vanilla ice cream ,
but also with tea or milk and coffee for breakfast ,
in an airtight container will keep for up to 4 days … try it!
And now … LIGHT THE FIRES !
- 225g of flour
- 125g of rice flour
- 175g of sugar
- 225g cold butter into small cubes
- 350g of dried fruits including almonds , pine nuts, walnuts, hazelnuts, pistachios , chopped
- 50g of chocolate chips
WEAR THE APRON , WASH YOUR HANDS , BEGIN !
- Preheat the oven to 170 ° ,
Mix the two flours and sugar incorporating the butter ,
rubbing it with your fingertips until it will form a homogeneous smooth ,
at this point, divide the dough in two ,
line a baking sheet with parchment paper and put half of the dough and press it down well so that forms a biscuit base on the bottom of the pan.
In the other half of the dough stir in the dried fruit and chocolate chips ,
mix well , leave aside a handful of dried fruit and chocolate ,
Now put the mixture on the basis of previously spread on the baking sheet so that it forms a second layer , sprinkle with fruit and chocolate, set aside .
Bake for about 30 minutes at 170 °
Et voila … trick or cookie?