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Cinnamon rolls

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Lovers of cinnamon!
This is your recipe,
a mixture dream filled with cinnamon and brown sugar.
When you prepare these delicacies will feel the aroma
invade your home,
a way “deliciously” sweet to wake up in the morning.
Drink a fabolous cup of black tea from Ceylon,
or  a cup of hot chocolate
a  sweety moment before you start your day!

And now … LIGHT THE FIRES!

INGREDIENTS:

-450g Strong flour for bread

-5g Salt

-50g Brown sugar

-50g Of butter

-7g Dry yeast

-90 Ml. of water

-140ml Milk

-1 egg

-125g Brown sugar

-15 G of cinnamon powder

Zhudan for frosting

-Glassa Sugar

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Mix in a bowl the flour, salt, sugar,
combined with the compound butter into small cubes, work thelatest
fingertips until you get something like breadcrumbs.
Make a well in the compound and having crumbled yeast in
the middle pour with milk.
Add the eggs and work with your hands or a spatula, the mixture
is soft and elastic and the beginning may seem a bit wet.
Put it on a clean and knead for 10 minutes,
transfer it to a lightly greased bowl, cover with a
damp cloth and let rise for 60 minutes.
Then put it in the fridge for another 3o minutes.
Turn over the dough on a lightly floured surface
flatten with a rolling pin to
a rectangle 1 cm thick. and of dimensions 42 x 30 cm.
Mix brown sugar and cinnamon,
moisten the surface of the dough with a little of water
and sprinkle with the mixture.
moistened again and roll the dough into a tight cylinder.
Wet the final edge and the junction point of the dough
so may fuse.
Cut the roll into slices 2.5 cm thick, place the rolls
on a baking sheet lined with parchment paper, cover with a damp cloth and let rise 60 minutes.
Let it sit in the fridge until the next morning, take them out 90 minutes before putting them in the oven.
Preheat the oven to 190 degrees, sprinkle the cookies with the egg
and bake at 180 ° for 15 minutes,
put them on a  grill and brush
with a sugar glaze (boil 50g of sugar
and 50ml. of water,
stirring until the sugar is dissolved,
boil 5 minutes to obtain a syrup that put on sweets).

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Et voilà…cinnamon rolls

 

 

 

 

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