You happened to have vegetables ready to be sauté,
woul you like pasta? Here is a delicious dish, prepared with hot peppers, broccoli romanesco,
sun-dried tomatoes, a handful of pine nuts and a sprinkling of parmesan cheese,
a combination of extreme notes sweet, salty, sour, spicy, short,
eat a dish for a king!

Recommended wine:
Barbera 2006, a robust wine and character
that encompasses aromas and flavors that only nature can offer.

And now … LIGHT THE  FIRES!

INGREDIENTS:

- 360g of rigatoni

-1 Broccoli romanesco

- 150g of bacon

-50g Pine nuts

-1 Clove of garlic

-1 chilli

- A generous handful of dried tomatoes

-3 Tablespoons of extra virgin olive oil

-salt to taste

WEAR THE APRON,WASH YOUR HANDS, BEGIN!

After you have cleaned and boiled broccoli, put the oil in a frying pan,
a clove of sliced ​​garlic and hot pepper cut into small pieces,
Take them both when the garlic is golden.

Meanwhile, add the olive oil flavored bacon diced
fry and then pour the broccoli, cut into florets,
stir well,
cook for about 4 minutes, season with salt.
At this point, add the sun-dried tomatoes cut into strips,
cook for a minute.
Squirt now with 3-4 tablespoons of water to deglaze the cooking.
Drain the pasta and pour into the pan with half of the pine nuts, stir in the Parmesan cheese
(away from the fire).
Sprinkle with pine nuts and sprinkle with Parmesan cheese.

Et voila … a new dish !