These sandwiches in addition to being very crispy outside and soft inside,
are fun, because the icing putting on the surface,
when the bread swells,
crumbles and takes a golden color
reminiscent of the animalier in fashion.
Serve these sandwiches with ham or creamy cheeses.
Recommended wine:
Librandi Ciro Rosato, a Calabrian wine,
that gives the palate a hint of Mediterranean herbs.
And now … LIGHT THE FIRES!
INGREDIENTS:
-500g of strong white flour
-10g Salt
-10g Dry yeast
-300ml Water
-5 Teaspoons of extra virgin olive oil
To the layer above:
180g rice flour
-60g Multi-purpose white flour
-10g Salt
-25g Brown sugar
-200ml Water
-15 G of dry yeast
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
In a bowl put the flour and salt,
add the yeast and a teaspoon of sugar,
make a cavity in the center and add the oil and start adding water, stir,
transferred the dough out onto a work surface and begin to knead until
when you will not get a smooth and elastic.
Transferred the dough in a lightly oiled bowl
and cover with plastic wrap,
let stand in a warm place for at least 60-90 minutes.
While the bread rises prepare the frosting :
Mix flour, salt and sugar in a bowl,
add the water and yeast,
continue to stir until you get a sticky consistency.
After 90 minutes,
Inverse pasta on the working plane and
flatten it.
You can now divide the dough into small rolls or in 2 loaves by about 400g.
Brush the surface generously with
icing made with rice flour and let rise again for 40 minutes.
Preheat the oven to 230 °, reducing the temperature to 200 ° after the first 15 minutes.
Continue to cook for another 20 minutes until the frosting will not be a nice dark golden color.
Et voila … a very special bread!
