Speaking about millefeuille comes to mind something sweet,
but today I propose a millefeuille of meat with a trio of sauces:
zucchini, peppers and classic green sauce.
You can use your preferred meat,
I used the bell because it is very tasty
with which I have prepared a roast which has cooked for about 2 hours and a half,
in this way the meat will be tender.
Recommended wine:
Conero “Cumaro” Umani Ronchi 2010
a red wine Marche, firm
full-bodied and intense that matches perfectly to our millefeuille of meat.
And now … LIGHT THE FIRES!
INGREDIENTS:
-1 Roast about 600g
-1 Red or yellow pepper
-4 Roman courgettes
-1 Sprig of parsley
-half Glass of dry white wine
-Garlic Qb
-1 Small red onion
-1 Carrot
-1 Rib of celery
Extra virgin olive oil to taste
-salt And pepper to taste
-1 Yolk hard
- Capers to taste
-2 Anchovy fillets
WEAR THE APRON, WASH YOUR HANDS, BEGIN!
Prepare the roast:
in a saucepan, place the oil and chopped onion celery and carrot,
as soon as you put the meat lightly browned,
sauté thoroughly on each side,
season with salt and pepper and
when it is well browned, add the wine,
let evaporate.
At this point, you can add the vegetable broth or hot water,
cover with a lid and cook
very low heat for about 2 hours and a half.
Prepare the pepper sauce:
make roast the peppers in the oven,
when it will be cooled
peel and shake it with the blender and add salt and oil,
(If you want you can add garlic).
For the sauce with zucchini:
Cut the zucchini into cubes in a pan
Put a little olive oil and a clove of garlic,
pour the zucchini, cook over high heat for a few minutes,
salt and cook.
For the green sauce:
chopped parsley, anchovies and capers beat,
add the beaten egg yolk add the parsley,
oil, a pinch of salt and blend with the blender.
At this point you can prepare the puff pastry:
Cut the roast into thin slices,
Put a layer of pepper sauce,
then a slice of meat, over the sauce with zucchini,
other steak and pepper sauce,
other steak and salsa verde.
I assure you that the dish is really tasty!
Et voilà…the millefeuille!
