Dish of the Roman tradition, excellent hot and cold,
these pancakes are like cherries … one leads to another …
Rome usually represent one street food on the day of St. Joseph in the district Trionfale,
whose saint is patron , in fact, is called “St. Joseph frittellaro”
their scent brings me back to childhood,
when I went to visit my maternal grandmother who lived in that neighborhood and
March 19 brought me around the stalls and I just bought a pancake fried sugar-coated …
… priceless memories and a kiss to my grandmother Rosa.

And now … LIGHT THE FIRES!

INGREDIENTS:

-100g of rice

-50g of sugar

-1 egg

-The grated zest of one lemon

-Cinnamon to taste

-Sultanas (optional)

-100g of flour

-20g of yeast

- 2 tablespoons of sugar

-Half a glass of milk

- Oil qs

-About a liter of milk to cook the rice

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

Boil the rice in boiling milk, strain it in the right area,
and once the warm season it
with sugar, egg, lemon zest and cinnamon raisin according Vs liking.
Apart from preparing a fairly soft dough,
with 100g of flour, yeast, sugar and half a cup of milk.
Knead the mixture well and let it rise for a couple of hours.
Stir the rice dough and let rise again for about an hour.
In a frying pan with hot oil, fry a few spoonfuls of rice at a time, sprinkle the pancakes
with brown sugar.
Eat them with Aawhite sweet Velletri vine

Et voila … pancakes Roman tradition!