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Nutella danube

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The Danube is not nothing new, you could define a cake sandwiches
but this time instead of doing so salty I thought of preparing it
greedy with the inside filled with
that wonderful hazelnut cream called Nutella …
hurts, contains palm oil, makes you fat …
basically you only live once:
… Is too good!
go to the kitchen to prepare it!

Council with these sweet rolls
a black tea flavored with orange and cinnamon.
A fragrant tea that was born from the spicy flavor of cinnamon
with the lively flavor of the orange.

And now … LIGHT THE FIRES!

INGREDIENTS:

-400g Of flour Manitoba

-1 Glass of warm milk

-1 Tablespoon oil

-2 Teaspoons of sugar

-1 Tablespoon baking

-1 Whole egg plus one red for brushing

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

In a bowl mix the flour with sugar, put
to center the egg, warmed milk,
at this point
add yeast in the dough, oil and salt.
Knead until you get a smooth dough
which will give the shape of a ball,
and put it to rest in a bowl lightly floured
covered with a cloth for
about 1 hour and a half.
Remember to put in the freezer on a sheet of paper
baking 16 small portions of Nutella.
Cut the dough into 16 pieces,
each piece stuffed with Nutella and frozen dates
the shape of a ball.
Let rise again for about half an hour.
Brush with egg yolk mixed with a little milk.
Bake at 180 ° for about 20 minutes.

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Et voila … that good bread and Nutella!

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