No desire to eat?
These donuts whet your appetite,
They are really tasty,
soft inside and crispy outside,
a delicious stuffing
made with bacon and plum tomatoes
creates a synergy irresistible
for the palate.

Recommended wine:
Frescobaldi Remole Rosato 2013
a wine with aromatic complexity
variegated, soft,
enveloping, with great persistence.

And now .LIGHT THE FIRES!

INGREDIENTS:

-500g Of flour Manitoba

300g of cold water

-1 Sachet / g of freeze-dried yeast

-2 Tablespoons of extra virgin olive oil

-10g Salt

-Half Red onion

-18 Plum tomatoes

-200g Of tuna belly

-Oil Ages qb

PUT ON THE APRON, WASH YOUR HANDS, BEGIN!

Prepare the dough, stirring,
the flour with the baking powder, add
the water little by little, avoided that the salt is in contact with the yeast,
usually I put it around the fountain of flour.
Knead the dough for about 10 minutes and then put it to rest
in a bowl covered with plastic wrap,
until it has doubled in volume.
In a pan, place the oil and grated onion,
as soon as it became clear, put
tomatoes cut in four,
finish the cooking, salting very little.
When the sauce is
cooled add the tuna ,
stir.
With the dough make many small rectangles,
the center of each, you will put the mixture of tuna,
tomatoes and onions,
Close the dough into a roll that you are going to place in the molds
previously brushed with oil.
Let rise donuts for about 30 minutes.
Bake at 180 ° for about 15-20 minutes.

Et voila … the whim is served!