It will happen to you to have guests suddenly,
and while you prepare amatriciana or carbonara
how to whet their appetite?
Here’s an idea not bad … I would say clever, because
preparation times are rapid and success is assured.
To speed will use a sheet of puff pastry ready,
with a mixer, cream cheese and a thimbleful of cream,
as well as all the ingredients you prefer

for example I used, gorgonzola cheese, radicchio, dried tomatoes, pistachios …
will form the farce which will fill the cannoli savory …
Your guests will love.

Recommended wine:
Marisa Cuomo Amalfi Coast Furore White,
nice combination of maturity and balance,
comes from strains of 80 years
of native varieties in danger of extinction.

And now … LIGHT THE FIRES!

INGREDIENTS:

- 1 package of puff pastry

-100g Of mortadella

-1 Package of Philadelphia

-A Handful of sun-dried tomatoes

-100g Ricotta

-1 Small clump of radicchio

-50g Sweet bacon

-80 G Gorgonzola

-Granella Of pistachios and hazelnuts

WEAR THE APRON,WASH YOUR HANDS, BEGIN!

First grease the molds
to make cannoli with a little butter.
Cut the pastry into strips about an inch,
each strip should be rolled
around the mold.
In the absence of the mold can make the cones with silver paper.
Bake at 180 ° for about 10 minutes.
Prepare now for the farce:
the first will be a mousse pistachio and mortadella,
Put in a blender the chopped mortadella, cheese spread,
a trickle of cream.
The second will be stuffing made from radicchio and gorgonzola:
Put in a pan a little olive oil and diced bacon,
radicchio cut thin and then blend all
with gorgonzola dolce, do not put salt,
because this is tasty stuffing her.
Last, I prepared with cottage cheese and sun-dried tomatoes,
sift the ricotta
add a couple of sun-dried tomatoes and some pistachio, blend it all.
Now filled cannoli helping with a piping bag and the ends
Put chopped hazelnut or pistachio.

Et voila … a guaranteed success!