This is a particular recipe,
with little will you look great,
excellent as finger, to be served as a side dish,
an appetizer served with a glass of bubbles …
A soft wrap potatoes seasoned with saffron and parmesan
enclosing a wonderful surprise:
ciauscolo, soft salami, produced in the Marches.
Ciauscolo the name derives from “ciabusculum”
or small meal, little food,
snack, in fact, according to tradition peasant ate
in between breakfast and lunch or between lunch and dinner.
I find this idea  delicious, delicious but also nice to see.

Recommended wine:
Ferrari Spumante Perlè vintage
iced I recommend … bubbles that passion!

And now … LIGHT THE FIRES!

INGREDIENTS:

300g of boiled potatoes

-2 eggs

-100g Parmesan

-1 Pinch of saffron

-Noce Nutmeg a pinch

-70g Of sliced almonds

-salt And pepper to taste

WEAR THE APRON, WASH YOUR HANDS, BEGIN!

After boiled potatoes,
mash with a potato masher
when still warm.
Collect the puree in a bowl,
add the Parmesan, saffron, nutmeg and egg yolks, stir.
With the mixture obtained,
formed into balls and inside,
inserted a piece of ciauscolo,
close with another compound.
Beat the egg whites until soft
put the balls and  let them roll in
lamelle of almonds.
Bake in preheated oven at 200 degrees for about 10 minutes.

Et voilà!